Easy Vegan Apple Crisp
5 cups of thinly sliced apples
3/4 cup sugar
3/4 cup whole wheat flour
3/4 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup oil
1 tablespoon rice/soymilkDirections:
Heat over at 375 degrees. Boil apples in water for 2 minutes to soften them up. Strain and place at the bottom of a square cooking dish. Mix remaining ingredients until you get a flaky texture (if too moist, add a little bit more flour and mix well). Sprinkle over the apples and even out with a spoon. Place dish in oven and cook for 30 minutes. Allow to cool before eating.
Serves: 4
Preparation time: 35 minutes
